Microbiota and metabolome of un-started and started Greek-type fermentation of Bella di Cerignola table olives
Author:
Funder
Ministero dell’Istruzione, dell’Università e della Ricerca, Ministero dello Sviluppo Economico and Fondo Europeo di Sviluppo Regionale
Istituto Agronomico Mediterraneo (IAM)
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference52 articles.
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