Biodegradable Protein-based Films and Their Properties: A Comparative Study-Reference-Cited by-同舟云学术

Biodegradable Protein-based Films and Their Properties: A Comparative Study

Published:2015-12-15 Issue:2 Volume:29 Page:77-90
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag. Technol. Sci.

Author:

Kaewprachu Pimonpan¹,Osako Kazufumi²,Benjakul Soottawat³,Tongdeesoontorn Wirongrong⁴,Rawdkuen Saroat¹^ORCID

Affiliation:

1. Food Technology Program, School of Agro-Industry; Mae Fah Luang University; Muang Chiang Rai 57100 Thailand

2. Department of Food Science and Technology; Tokyo University of Marine Science and Technology; Tokyo 108-8477 Japan

3. Department of Food Technology, Faculty of Agro-Industry; Prince of Songkla University; Hat Yai Songkhla 90112 Thailand

4. Technology Management of Agricultural Produce and Packaging Program, School of Agro-Industry; Mae Fah Luang University; Muang Chiang Rai 57100 Thailand

Funder

Royal Golden Jubilee Ph.D. Program

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/pts.2183/fullpdf

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4. Changes in in vitro digestibility and available lysine of soy protein isolate after formation of film;Ou;Journal of Food Engineering,2004

5. Edible protein film: properties enhancement;Bourtoom;International Food Research Journal,2009

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