Author:
Kowalczyk Dariusz,Baraniak Barbara
Reference71 articles.
1. Aitken, A., Learmonth, M.P., 2000. Protein determination by UV absorption. In: Walker, J.M. (Ed.), The Protein Protocols Handbook, second ed. Human Press, Totowa, NJ, pp. 3–6.
2. Improved water vapour barrier of whey protein films by addition of an acetylated monoglyceride.;Anker;Inno. Food Sci. Emer. Technol.,2002
3. ASTM E 104-02, 2003. Standard practice for maintaining constant relative humidity by means of aqueous solutions. Annual Book of ASTM Standards, 11.03, 1133–1137.
4. Preparation and characterization of proteinous film from lentil (Lens culinaris): edible film from lentil (Lens culinaris);Bamdad;Food Res. Int.,2006
5. Water vapor transmission properties of free polymer films;Banker;J. Pharm. Pharmacol.,1966
Cited by
113 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献