Association between the quality of plant‐based diets and risk of frailty-Reference-Cited by-同舟云学术

Association between the quality of plant‐based diets and risk of frailty

Published:2022-09-30 Issue:6 Volume:13 Page:2854-2862
ISSN:2190-5991
Container-title:Journal of Cachexia, Sarcopenia and Muscle
language:en
Short-container-title:J cachexia sarcopenia muscle

Author:

Sotos‐Prieto Mercedes¹²³⁴^ORCID,Struijk Ellen A.¹²,Fung Teresa T.⁵⁶,Rodríguez‐Artalejo Fernando¹²⁴,Willett Walter C.⁶⁷,Hu Frank B.⁶⁷,Lopez‐Garcia Esther¹²⁴

Affiliation:

1. Department of Preventive Medicine and Public Health, School of Medicine Autonomous University of Madrid Madrid Spain

2. CIBERESP (CIBER of Epidemiology and Public Health) Madrid Spain

3. Department of Environmental Health Harvard T.H. Chan School of Public Health Boston MA USA

4. IMDEA‐Food Institute CEI UAM+CSIC Madrid Spain

5. Department of Nutrition Simmons University Boston MA USA

6. Department of Nutrition Harvard T.H. Chan School of Public Health Boston MA USA

7. Channing Division of Network Medicine, Department of Medicine Brigham and Women's Hospital, Harvard Medical School Boston MA USA

Funder

Ministerio de Ciencia, Innovación y Universidades

National Center for Advancing Translational Sciences

Publisher

Wiley

Subject

Physiology (medical),Orthopedics and Sports Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jcsm.13077

Reference44 articles.

1. Plant-based diets and cardiovascular health

2. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

3. U.S. Department of AgricultureandU.S. Department of Health and Human Services.2020Dietary guidelines for Americans 2020–2025.2020DietaryGuidelines.gov.

4. Nutritional strategies for maintaining muscle mass and strength from middle age to later life: A narrative review

5. Impact of nutritional status according to GLIM criteria on the risk of incident frailty and mortality in community-dwelling older adults

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Relationship of nutritional intake and inflammatory factors with sarcopenia in community-dwelling elderly individuals: A Cross-Sectional Study;2024-09-09

2. Plant-based index linked to fall risk in older Chinese adults: cross-sectional evidence from a national cohort;Aging Clinical and Experimental Research;2024-09-05

3. Association between planetary health diet and cardiovascular disease: a prospective study from the UK Biobank;European Journal of Preventive Cardiology;2024-08-29

4. Dietary trajectories over 21 years and frailty in Norwegian older adults: the Tromsø Study 1994–2016;European Journal of Nutrition;2024-08-28

5. Unhealthful plant-based diet associates with frailty risk predominantly in men with low income from the UK Biobank cohort;2024-07-24