Nutritional strategies for maintaining muscle mass and strength from middle age to later life: A narrative review

Author:

Cruz-Jentoft Alfonso J.,Dawson Hughes Bess,Scott David,Sanders Kerrie M.,Rizzoli Rene

Funder

Pfizer Consumer Healthcare

Publisher

Elsevier BV

Subject

Obstetrics and Gynecology,General Biochemistry, Genetics and Molecular Biology

Reference109 articles.

1. Update on the impact of omega 3 fatty acids on inflammation, insulin resistance and sarcopenia: a review;Buoite Stella;Int. J. Mol. Sci.,2018

2. Nutrition and muscle protein synthesis: a descriptive review;Weinert;J. Can. Chiropr. Assoc.,2009

3. Nutrition and sarcopenia: evidence for an interaction;Millward;Proc. Nutr. Soc.,2012

4. Skeletal muscle mass and distribution in 468 men and women aged 18-88 yr;Janssen;J. Appl. Physiol.,1985

5. Sarcopenia: European consensus on definition and diagnosis: Report of the European Working Group on Sarcopenia in Older People;Cruz-Jentoft;Age Ageing,2010

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