Preparation and physicochemistry properties of smart edible films based on gelatin-starch nanoparticles-Reference-Cited by-同舟云学术

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Preparation and physicochemistry properties of smart edible films based on gelatin-starch nanoparticles

Published:2018-06-10 Issue:14 Volume:98 Page:5470-5478
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Tao Furong¹^ORCID,Shi Chengmei¹,Cui Yuezhi¹

Affiliation:

1. Shandong Provincial Key Laboratory of Fine Chemicals; Qilu University of Technology (Shandong Academy of Sciences); Jinan China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9091/fullpdf

Reference39 articles.

1. Bio-based films prepared with by-products and wastes: environmental assessment;Leceta;J Clean Prod,2014

2. Nitrogen-doped mesoporous carbon thin film for binder-free supercapacitor;Hu;Appl Mater Today,2016

3. Efficacy of gelatin gel sheets sustaining epidermal growth factor for murine skin defects;Ogino;J Surg Res,2016

4. Genipin-crosslinked gelatin microspheres as a strategy to prevent postsurgical peritoneal adhesions: in vitro and in vivo characterization;De Clercq;Biomaterials,2016

5. Biodegradable self-folding polymer films with controlled thermotriggered folding;Stroganov;Adv Funct Mater,2014

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