Preparation and characterization of poly (vinyl alcohol) (PVA)/basmati rice starch (BRS) blend films cross-linked with aliphatic and aromatic carboxylic acids for food preservation and packaging-Reference-Cited by-同舟云学术

Preparation and characterization of poly (vinyl alcohol) (PVA)/basmati rice starch (BRS) blend films cross-linked with aliphatic and aromatic carboxylic acids for food preservation and packaging

Published:2024-07-16 Issue: Volume: Page:
ISSN:0170-0839
Container-title:Polymer Bulletin
language:en
Short-container-title:Polym. Bull.

Author:

Gulnar Lubna,Masood Summyia,Asad Wajeeha,Rasul Azhar,Subhani Zinayyera,Rehman Warda

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s00289-024-05389-5.pdf

Reference55 articles.

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4. Sanyang ML, Sapuan SM, Jawaid M, Ishak MR, Sahari J (2016) Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging. J Food Sci Technol 53:326–336

5. Masood S, Gulnar L, Chandio AD, Arshad H, Rehman W, Atique A (2022) Preparation and optical characterization of poly ( Vinyl Alcohol ) and starch ( Native and Modified ) blend films. J Polym Res 29:528

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