Feasibility of Rapid Classification of Edible Salts by a Compact Low-Cost Laser-induced Breakdown Spectroscopy Device-Reference-Cited by-同舟云学术

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Feasibility of Rapid Classification of Edible Salts by a Compact Low-Cost Laser-induced Breakdown Spectroscopy Device

Published:2015-01 Issue:1 Volume:36 Page:189-197
ISSN:1229-5949
Container-title:Bulletin of the Korean Chemical Society
language:en
Short-container-title:Bull. Korean Chem. Soc

Author:

Park Gisang¹,Yoo Hyerim¹,Gong Yongdeuk¹,Cui Sheng¹,Nam Sang-Ho¹,Ham Kyung-Sik²,Yoo Jonghyun³,Han Song-Hee⁴,Lee Yonghoon¹

Affiliation:

1. Department of Chemistry; Mokpo National University; Jeonnam 534-729 Republic of Korea

2. Department of Food Engineering; Mokpo National University; Jeonnam 534-729 Republic of Korea

3. Applied Spectra, Inc.; Fremont CA 94538 USA

4. Division of Maritime Transportation System; Mokpo National Maritime University; Jeonnam 530-729 Republic of Korea

Funder

Solar Salt Research Center, Mokpo National University (MNU)

Ministry of Oceans and Fisheries of Korea

Anti-Corrosion Research Center, MNU

Publisher

Wiley

Subject

General Chemistry

Reference34 articles.

1. Salt craving: The psychobiology of pathogenic sodium intake

2. Salt, blood pressure and health: a cautionary tale

3. Reducing Population Salt Intake Worldwide: From Evidence to Implementation

4. Sodium intake: Challenges for researchers attempting to assess consumption relative to health risks

5. Mineral-rich solar sea salt generates less oxidative stress in rats than mineral-deficient salt

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1. Classification of Kimchi Using Laser-Induced Breakdown Spectroscopy and k-Nearest Neighbors Modeling;Journal of Food Composition and Analysis;2024-09

2. Highly Precise Laser-Induced Breakdown Spectroscopy Analysis of Major Mineral Nutrients in Edible Salts Using Miniaturized Salt Ponds and Alternating Laser-Ablation Data Sampling;Applied Spectroscopy;2023-10-16

3. Classification of fermented soybean pastes using inductively-coupled plasma optical emission spectroscopy and multivariate data modeling;Journal of Food Composition and Analysis;2023-10

4. Development of a Simple, Low‐Cost, and On‐Site Deployable LIBS Instrument for the Quantitative Analysis of Edible Salts;Laser Induced Breakdown Spectroscopy (LIBS);2023-03-17

5. Cooperative combination of LIBS-based elemental analysis and near-infrared molecular fingerprinting for enhanced discrimination of geographical origin of soybean paste;Food Chemistry;2023-01

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