Classification of fermented soybean pastes using inductively-coupled plasma optical emission spectroscopy and multivariate data modeling
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference18 articles.
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3. Partial least squares for discrimination;Barker;J. Chemom.,2003
4. Effect of serving containers on the consumer acceptance of Doenjang stew;Hwang;J. Sens. Stud.,2022
5. International Union of Pure and Applied Chemistry. (2005). IUPAC Gold Book pooled standard deviation. Retrieved from https://goldbook.iupac.org/terms/view/P04758. Accessed February 26, 2023.
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