Biodegradable carboxymethyl cellulose–polyvinyl alcohol composite incorporated with Glycyrrhiza Glabra L. essential oil: Physicochemical and antibacterial features
Author:
Affiliation:
1. Department of Food Science and Technology Faculty of Agriculture University of Tabriz Tabriz Iran
2. Department of Food Science and Technology Faculty of Agriculture Tarbiat Modares University Tehran Iran
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2449
Reference51 articles.
1. Carboxymethyl cellulose-agar biocomposite film activated with summer savory essential oil as an antimicrobial agent
2. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils
3. Fabrication and characterization of the bionanocomposite film based on whey protein biopolymer loaded with TiO2 nanoparticles, cellulose nanofibers and rosemary essential oil
4. Physico-mechanical and antimicrobial properties of tragacanth/hydroxypropyl methylcellulose/beeswax edible films reinforced with silver nanoparticles
5. Physical and mechanical testing of essential oil-embedded cellulose ester films
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