Physico-mechanical and antimicrobial properties of tragacanth/hydroxypropyl methylcellulose/beeswax edible films reinforced with silver nanoparticles-Reference-Cited by-同舟云学术

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Physico-mechanical and antimicrobial properties of tragacanth/hydroxypropyl methylcellulose/beeswax edible films reinforced with silver nanoparticles

Published:2019-05 Issue: Volume:129 Page:1103-1112
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Bahrami Arash,Rezaei Mokarram Reza,Sowti Khiabani Mahmoud,Ghanbarzadeh Babak,Salehi Roya

Funder

Drug Applied Research Center, Tabriz University of Medical Sciences

Iran Nanotechnology Initiative Council

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference51 articles.

1. Edible Films and Coatings for Food Applications;Embuscado,2009

2. Physical and mechanical properties in biodegradable films of whey protein concentrate–pullulan by application of beeswax;Khanzadi;Carbohydr. Polym.,2015

3. Physical properties of edible emulsified films based on carboxymethyl cellulose and oleic acid;Ghanbarzadeh;Int. J. Biol. Macromol.,2011

4. Barrier properties, mechanical properties and antimicrobial activity of hydroxypropyl methylcellulose-based nanocomposite films incorporated with Thai essential oils;Klangmuang;Food Hydrocoll.,2016

5. Preparation and characterization of nano-SiO2 reinforced gelatin-k carrageenan biocomposites;Hashemi Tabatabaei;Int. J. Biol. Sci.,2018

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