Cosmetic potentials of Prunus domestica L. leaves-Reference-Cited by-同舟云学术

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Cosmetic potentials of Prunus domestica L. leaves

Published:2017-08-28 Issue:2 Volume:98 Page:726-736
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Stierlin Emilie¹,Azoulay Stéphane¹,Massi Lionel¹,Fernandez Xavier¹,Michel Thomas¹^ORCID

Affiliation:

1. Université Côte d'Azur, CNRS, Institut de Chimie de Nice UMR 7272 Nice France

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.8520

Reference65 articles.

1. Identification, Quantitative Determination, and Antioxidative Activities of Chlorogenic Acid Isomers in Prune (Prunus domestica L.)

2. Identification of Phenolic Compounds in Plum Fruits (Prunus salicina L. and Prunus domestica L.) by High-Performance Liquid Chromatography/Tandem Mass Spectrometry and Characterization of Varieties by Quantitative Phenolic Fingerprints

3. Evaluation of phytochemicals, antioxidant capacity, and antidiabetic activity of novel smoothies from selected Prunus fruits

4. Antioxidant capacity of extract from edible flowers of Prunus mume in China and its active components

5. Traditional medicinal plants in Mizoram, India

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A comprehensive review on anthocyanin-rich foods: Insights into extraction, medicinal potential, and sustainable applications;Journal of Agriculture and Food Research;2024-09

2. From by-products to new application opportunities: the enhancement of the leaves deriving from the fruit plants for new potential healthy products;Frontiers in Nutrition;2024-06-04

3. Pro-health potential of Prunus avium L. and Prunus domestica L. leaves cultivated in different water conditions;Journal of Elementology;2023-06-06

4. Molecular Characterization of Prunus lusitanica L. Fruit Extracts and Their Health-Promoting Potential in Inflammation, Diabetes, and Neurodegenerative Diseases;International Journal of Molecular Sciences;2023-05-16

5. Optimization of ultrasound-assisted extraction of fresh and frozen Mirabelle plum to enhance antioxidant potential, polyphenols, plant pigments, and phenolic acid content [pdf];Acta Scientiarum Polonorum Technologia Alimentaria;2022-09-30

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