Identification of Phenolic Compounds in Plum Fruits (Prunus salicina L. and Prunus domestica L.) by High-Performance Liquid Chromatography/Tandem Mass Spectrometry and Characterization of Varieties by Quantitative Phenolic Fingerprints-Reference-Cited by-同舟云学术

Identification of Phenolic Compounds in Plum Fruits (Prunus salicina L. and Prunus domestica L.) by High-Performance Liquid Chromatography/Tandem Mass Spectrometry and Characterization of Varieties by Quantitative Phenolic Fingerprints

Published:2013-12-02 Issue:49 Volume:61 Page:12020-12031
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jaiswal Rakesh¹,Karaköse Hande¹,Rühmann Susanne²,Goldner Katharina²,Neumüller Michael²,Treutter Dieter²,Kuhnert Nikolai¹

Affiliation:

1. School of Engineering and Science, Chemistry, Jacobs University Bremen, 28759 Bremen, Germany

2. Life Science Center Weihenstephan, Unit Fruit Science, Technische Universität München, 85354 Freising, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf402288j

Reference45 articles.

1. The Statistics Division of the FAO.Faostat.fao.org.

2. Chopra, R. N.; Nayar, S. C.; Chopra, I. C.Glossary of Indian Medical Plants;CSIR:New Delhi, India, 1956; p205.

3. LC/MS/MS Characterization of Phenolic Constituents in Dried Plums

4. Enhancing the polyphenol content of a red-fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol-rich extract from the skins

5. Analysis of Phenolic Compounds in Six Norwegian Plum Cultivars (Prunus domestica L.)

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