Identification of Phenolic Compounds in Plum Fruits (Prunus salicina L. and Prunus domestica L.) by High-Performance Liquid Chromatography/Tandem Mass Spectrometry and Characterization of Varieties by Quantitative Phenolic Fingerprints
Author:
Affiliation:
1. School of Engineering and Science, Chemistry, Jacobs University Bremen, 28759 Bremen, Germany
2. Life Science Center Weihenstephan, Unit Fruit Science, Technische Universität München, 85354 Freising, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf402288j
Reference45 articles.
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3. LC/MS/MS Characterization of Phenolic Constituents in Dried Plums
4. Enhancing the polyphenol content of a red-fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol-rich extract from the skins
5. Analysis of Phenolic Compounds in Six Norwegian Plum Cultivars (Prunus domestica L.)
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