Enhancing the polyphenol content of a red-fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol-rich extract from the skins-Reference-Cited by-同舟云学术

Enhancing the polyphenol content of a red-fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol-rich extract from the skins

Published:2012-04-23 Issue:13 Volume:92 Page:2741-2750
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

de Beer Dalene,Steyn Naomi,Joubert Elizabeth,Muller Nina

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference29 articles.

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3. Identifying peach and plum polyphenols with chemopreventive potential against estrogen-independent breast cancer cells;Noratto;J Agric Food Chem,2009

4. Inhibitory effects of methanol extract of plum (Prunus salicina L., cv. ‘Soldam’) fruits against benzo(alpha)pyrene-induced toxicity in mice;Kim;Food Chem Toxicol,2008

5. Plum juice, but not dried plum powder, is effective in mitigating cognitive deficits in aged rats;Shukitt-Hale;Nutrition,2009

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