Omics approaches on fresh‐cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatment-Reference-Cited by-同舟云学术

Omics approaches on fresh‐cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatment

Published:2017-08-11 Issue:2 Volume:98 Page:737-750
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Daddiego Loretta¹,Bianco Linda¹,Capodicasa Cristina²,Carbone Fabrizio³,Dalmastri Claudia²,Daroda Lorenza²,Del Fiore Antonella²,De Rossi Patrizia²,Di Carli Mariasole²,Donini Marcello²,Lopez Loredana¹,Mengoni Alessio⁴,Paganin Patrizia²,Perrotta Gaetano¹^ORCID,Bevivino Annamaria²

Affiliation:

1. Italian National Agency for New TechnologiesEnergy and Sustainable Economic Development, ENEA Trisaia Research Center Rotondella MT Italy

2. Department of Sustainability and Productivity of Territorial SystemsBiotechnology and Agro‐Industry Division, ENEA Casaccia Research Center Rome Italy

3. Council for Agricultural Research and Economics (CREA)Research Centre for Olive, Citrus and Tree Fruit Rende (CS) Italy

4. Department of BiologyUniversity of Florence Florence Italy

Funder

Italian Ministry of Economic Development (MISE) in the frame of the Italian National Project FOODFLAVOUR

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.8521

Reference35 articles.

1. Nutritional value, bioactive compounds and health benefits of lettuce (Lactuca sativa L.)