Fresh-cut produce quality: implications for postharvest
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Elsevier
Reference292 articles.
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3. Combined effects of 1-methylcyclopropene, calcium chloride dip and/or atmospheric modification on quality changes in fresh-cut strawberries;Aguayo;Postharvest Biology and Technology,2006
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1. Effect of Cutting Blade Sharpness on Physical and Nutritional Quality of Fresh-Cut ’Golden Delicious‘ Apples;Horticulturae;2024-09-06
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