Effectiveness of a peracetic acid solution on Escherichia coli reduction during fresh-cut lettuce processing at the laboratory and industrial scales-Reference-Cited by-同舟云学术

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Effectiveness of a peracetic acid solution on Escherichia coli reduction during fresh-cut lettuce processing at the laboratory and industrial scales

Published:2020-05 Issue: Volume:321 Page:108537
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Banach J.L.,van Bokhorst-van de Veen H.,van Overbeek L.S.,van der Zouwen P.S.,Zwietering M.H.,van der Fels-Klerx H.J.

Funder

Ministry of Economic Affairs

Dutch Topsector Horticulture & Starting Materials

Microbiology in Horticulture

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference35 articles.

1. Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce;Allende;Postharvest Biol. Technol.,2008

2. Inactivation of stressed Escherichia coli O157:H7 cells on the surfaces of rocket salad leaves by chlorine and peroxyacetic acid;Al-Nabulsi;J. Food Prot.,2014

3. Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual wash water;Baert;J. Food Prot.,2009

4. Effect of disinfectants on preventing the cross-contamination of pathogens in fresh produce washing water;Banach;Int. J. Environ. Res. Public Health,2015

5. The efficacy of chemical sanitizers on the reduction of Salmonella Typhimurium and Escherichia coli affected by bacterial cell history and water quality;Banach;Food Control,2017

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cu-EDTA decomplexation by UV/peracetic acid oxidation and coupled Cu recovery by alkaline precipitation: Efficiency and mechanism;Chemical Engineering Journal;2024-10

2. Quality Changes in Fresh-Cut Lettuce When Subjected to Ultrasound Combined with Zinc Oxide Nanoparticle (ZnO NP) Treatment;Coatings;2024-07-27

3. Exploring the Antimicrobial Efficacy of Low-Cost Commercial Disinfectants Utilized in the Agro-Food Industry Wash Tanks: Towards Enhanced Hygiene Practices;Foods;2024-06-18

4. Evaluating the efficacy of peroxyacetic acid in preventing Salmonella cross-contamination on tomatoes in a model flume system;Heliyon;2024-05

5. Sanitizers Used for Fungal Spoilage Control in Dry-Fermented Cured Meat Production;Fermentation;2024-03-15

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