Citrinin
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781394160839.ch6
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3. Investigation of the Antifungal and Anti-Aflatoxigenic Potential of Plant-Based Essential Oils against Aspergillus flavus in Peanuts
4. Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life
5. Occurrence of citrinin mycotoxin in compounded feeds and various feed ingredients of poultry ration in Nammakal area (Tamil Nadu);Ahamad D.B.;Indian J. Environ. Toxicol.,2000
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1. Degradation of citrinin by different types of light and hydrogen peroxide;Journal of Food Science;2024-08-04
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