Seed mycoflora ofLens esculenta and their biocontrol by chitosan

Author:

Abd-Allah E. F.,Hashem Abeer

Publisher

Springer Science and Business Media LLC

Subject

Insect Science,Plant Science

Reference28 articles.

1. Abdel-Hafez, A.I.I. (1988) Mycoflora of broad bean, chickpea and lentil seeds in Egypt.Cryptogam. Mycol. 9:335–343.

2. Abdelmonem, A.M. (2000) Status of seed pathology and seed health testing in Egypt.Seed Sci. Technol. 28:533–547.

3. Association of Official Analytical Chemists (1970) Official Methods of Analysis. 11 th ed., section 26.019(a), 429. AOAC, Washington, DC.

4. Bacha, H., Hadidane, R., Creepy, E.E., Regnault, C., Ellouze, F. and Dirheimer, G. (1988) Monitoring and identification of fungal toxins in food products, animal feed and cereals in Tunisia.J. Stored Prod. Res. 24:199–206.

5. Benhamou, N. (1996) Elicitor-induced plant defence pathways.Trends Plant Sci. 1:233–240.

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1. Citrinin;Anti‐Mycotoxin Strategies for Food and Feed;2023-12

2. SURVEY AND DETECTION OF SEED BORNE MYCOFLORA IN LENTIL (Lens culinaris medic.);PARIPEX INDIAN JOURNAL OF RESEARCH;2021-03-15

3. Fusarium: Biodiversity, Ecological Significances, and Industrial Applications;Recent Advancement in White Biotechnology Through Fungi;2019

4. Effect of salinity on moisture content, pigment system, and lipid composition inEphedra alataDecne;Acta Biologica Hungarica;2014-03

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