Monitoring and identification of fungal toxins in food products, animal feed and cereals in Tunisia-Reference-Cited by-同舟云学术

Monitoring and identification of fungal toxins in food products, animal feed and cereals in Tunisia

Published:1988-10 Issue:4 Volume:24 Page:199-206
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Bacha H.,Hadidane R.,Creppy E.E.,Regnault C.,Ellouze F.,Dirheimer G.

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference22 articles.

1. Aflatoxins in Aleppo pine nuts;Boutrif;J. Ass. off. analyt. Chem.,1977

2. Aflatoxin in Tunisian foods and foodstuffs;Boutrif;Annls Nutr. Aliment.,1977

3. Aflatoxin formation by Aspergillus flavus;Diener,1969

4. Screening method for the detection of aflatoxins, ochratoxin, patulin, sterigmatocystin and zearalenone in cereals;Egon;J. Ass. off. analyt. Chem.,1977

5. Morphological aspects of mycotoxic nephropathy;Elling,1977

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