Strategies for Enhancing Phytonutrient Content in Plant-Based Foods-Reference-Cited by-同舟云学术

Strategies for Enhancing Phytonutrient Content in Plant-Based Foods

Published:2017-07-29 Issue: Volume: Page:203-232
ISSN:
Container-title:Phytonutritional Improvement of Crops
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Author:

Santos Carla S.¹,Benkeblia Noureddine²,Vasconcelos Marta W.¹

Affiliation:

1. CBQF-Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia; da Universidade Católica Portuguesa/Porto, Rua Arquiteto Lobão Vital; Apartado 2511, EC Asprela, 4202-401 Porto Portugal

2. Department of Life Science, and the Biotechnology Centre, Faculty of Science and Technology|; The University of the West Indies; Mona Campus Kingston Jamaica

Publisher

John Wiley & Sons, Ltd

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1. Widening the Perspectives for Legume Consumption: The Case of Bioactive Non-nutrients;Frontiers in Plant Science;2022-02-10

2. Legume Responses and Adaptations to Nutrient Deficiencies;The Plant Family Fabaceae;2020