Author:
Adalid Ana María,Roselló Salvador,Nuez Fernando
Reference40 articles.
1. Change in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factors;Abushita;Journal of Agricultural and Food Chemistry,2000
2. Evaluation and selection of Lycopersicon accessions for high carotenoid and vitamin C content;Adalid,2008
3. Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma;Bohm;European Journal of Nutrition,1999
4. Variaciones intra e interindividuales en componentes del sabor de tomate de consumo fresco y líneas silvestres;Borja,1998
5. Epidemiologic evidence for vitamin C and vitamin E in cancer prevention;Byers;American Journal of Clinical Nutrition,1995
Cited by
73 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献