Managing subjective well‐being of organic food consumers through sustainability orientation, environmental consciousness, and skepticism in Thailand: Mediating role of organic food consumption-Reference-Cited by-同舟云学术

Managing subjective well‐being of organic food consumers through sustainability orientation, environmental consciousness, and skepticism in Thailand: Mediating role of organic food consumption

Published:2019-11 Issue:2 Volume:5 Page:92-109
ISSN:2372-8639
Container-title:World Food Policy
language:en
Short-container-title:World Food Policy

Author:

Siriattakul Parinya¹,Thaiprayoon Khajornsak²,Harakan Ahmad³

Affiliation:

1. School of Psychology University of Queensland Qld Australia

2. Command and General Staff College Thailand

3. Faculty of Social and Political Science Muhammadiyah University of Makassar Makassar Indonesia

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/wfp2.12011

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5. A choice experiment to compare preferences for rice in Thailand and Japan: The impact of origin, sustainability, and taste

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