Organic food consumption and contextual factors: An attitude–behavior–context perspective-Reference-Cited by-同舟云学术

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Organic food consumption and contextual factors: An attitude–behavior–context perspective

Published:2022-11-18 Issue: Volume: Page:
ISSN:0964-4733
Container-title:Business Strategy and the Environment
language:en
Short-container-title:Bus Strat Env

Author:

Sadiq Mohd¹^ORCID,Adil Mohd²,Paul Justin³⁴^ORCID

Affiliation:

1. Department of Marketing University of Otago Dunedin New Zealand

2. Department of Management Studies National Institute of Technology Hamirpur Hamirpur India

3. University of Puerto Rico San Juan PR USA

4. Henley Business School University of Reading Reading United Kingdom

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Strategy and Management,Geography, Planning and Development,Business and International Management

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bse.3306

Reference100 articles.

1. Influence of religiosity on ethical consumption: the mediating role of materialism and guilt

2. Determinant factors influencing organic food purchase intention and the moderating role of awareness: A comparative analysis

3. Indian consumers' attitudes towards purchasing organically produced foods: An empirical study

4. Feeling right about doing right, even if it was difficult? Emotional and behavioral consequences of conflict during ethical consumer decision‐making

5. Situational Variables and Consumer Behavior

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1. Understanding the role of awareness and trust in consumer purchase decisions for healthy food and products;Food Quality and Preference;2024-12

2. Does risk preference matter to consumers’ willingness to pay for functional food: Evidence from lab experiments using the eye-tracking technology;Food Quality and Preference;2024-10

3. Influence of Moral Reasoning and Environmental Concern on Sustainable Food Consumption Behaviors: A Gender Comparison among University Students;Cleaner Waste Systems;2024-09

4. Health or environment? How do motivations affect consumers' organic food purchasing behaviour in China?;British Food Journal;2024-08-27

5. Downward social comparison in explaining pro-environmental attitude-sustainable consumption behavior gap;Asia Pacific Journal of Marketing and Logistics;2024-07-18

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