Catechin concentrates of garden tea leaves (Camellia sinensis L.): extraction/isolation and evaluation of chemical composition-Reference-Cited by-同舟云学术

Catechin concentrates of garden tea leaves (Camellia sinensis L.): extraction/isolation and evaluation of chemical composition

Published:2014-03-26 Issue:14 Volume:94 Page:2921-2928
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Gadkari Pravin Vasantrao¹²,Kadimi Udaya Sankar¹²,Balaraman Manohar¹²

Affiliation:

1. Department of Food Engineering, CSIR (Council of Scientific and Industrial Research, India); Central Food Technological Research Institute; Mysore 570 020 India

2. Academy of Scientific and Innovative Research; New Delhi 110 001 India

Funder

CSIR-INDIA

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6633/fullpdf

Reference36 articles.

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3. Beneficial effects of green tea - a review;Cabrera;J Am Coll Nutr,2006

4. Reading the tea leaves: anticarcinogenic properties of (−)-epigallocatechin-3-gallate;Carlson;Mayo Clin Proc,2007

5. Epigallocatechin-3-gallate (EGCG): chemical and biomedical perspectives;Nagle;Phytochemistry,2006

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