Grape water: reclaim and valorization of a by‐product from the industrial cryoconcentration of grape ( Vitis vinifera ) must-Reference-Cited by-同舟云学术

Grape water: reclaim and valorization of a by‐product from the industrial cryoconcentration of grape ( Vitis vinifera ) must

Published:2020-02-26 Issue:7 Volume:100 Page:2971-2981
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Albergamo Ambrogina¹²^ORCID,Costa Rosaria²^ORCID,Bartolomeo Giovanni¹²,Rando Rossana²,Vadalà Rossella¹²,Nava Vincenzo²,Gervasi Teresa¹²,Toscano Giovanni³,Germanò Maria Paola³,DʼAngelo Valeria³,Ditta Fabio⁴,Dugo Giacomo¹²

Affiliation:

1. Science4Life S.r.l., a spin‐off of the University of Messina‐Via Leonardo Sciascia Messina Italy

2. BIOMORF DepartmentUniversity of Messina Messina Italy

3. CHIBIOFARAM DepartmentUniversity of Messina Messina Italy

4. Bono & Ditta S.p.A., Via Selinunte Campobello di Mazara Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10326

Reference46 articles.

1. OIV – International Organisation of Vine and Wine.International code of œnological practices – 2017 issue[online] (2017). Available:http://www.oiv.int/public/medias/5119/code-2017-en.pdf[3 October 2019].

2. Cellar waste minimization in the wine industry: a systems approach

3. Fortification of yoghurts with grape (Vitis vinifera) seed extracts

4. Agrochemical characterisation of the solid by-products and residues from the winery and distillery industry

5. By-products from viticulture and the wine industry: potential as sources of nutrients for ruminants

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