Optimization of the green extraction process of antioxidants derived from grape pomace
Author:
Publisher
Elsevier BV
Subject
Management, Monitoring, Policy and Law,Pharmaceutical Science,Pollution,Environmental Chemistry
Reference43 articles.
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4. Grape pomace valorization: a systematic review and meta-analysis;Antonić;Foods,2020
5. Voltammetric behavior, flavanol and anthocyanin contents, and antioxidant capacity of grape skins and seeds during ripening (Vitis vinifera var. Merlot, tannat, and syrah);Benbouguerra;Antioxidants,2020
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