Agrochemical characterisation of the solid by-products and residues from the winery and distillery industry

Author:

Bustamante M.A.,Moral R.,Paredes C.,Pérez-Espinosa A.,Moreno-Caselles J.,Pérez-Murcia M.D.

Publisher

Elsevier BV

Subject

Waste Management and Disposal

Reference39 articles.

1. Composted grape marc as growing medium for hypostases (Hypostases phyllostagya);Baran;Bioresource Technology,2001

2. Wine distillery wastewater degradation 1. Oxidative treatment using ozone and its effect on the wastewater biodegradability;Beltrán;Journal of Agricultural and Food Chemistry,1999

3. Composting winery waste: sludges and grape stalks;Bertrán;Bioresource Technology,2004

4. Bustamante, M.A., Pérez Murcia, M.D., Paredes, C., Moral, R., Pérez Espinosa, A., Moreno-Caselles, J., 2004. Short-term carbon and nitrogen mineralisation in soil amended with winery and distillery organic wastes. In: 11th International Conference of the FAO ESCORENA Network on Recycling of Agricultural, Municipal and Industrial Residues in Agriculture (RAMIRAN), Murcia.

5. Bustamante, M.A., Paredes, C., Moral, R., Moreno-Caselles, J., Pérez-Murcia, M.D., Pérez-Espinosa, A., 2006. Co-composting of winery and distillery wastes with manure. In: Petersen S.O. (Ed.), Technology for Recycling of Manure and Organic Residues in a Whole-farm Perspective, vol. II. Danish Institute of Agricultural Sciences. Ministry of Food, Agricultural Sciences, Tjele, pp. 181–183.

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