Evaluation of Thymus vulgaris and Thymbra spicata essential oils and plant extracts for chemical composition, antioxidant, and antimicrobial properties-Reference-Cited by-同舟云学术

Evaluation of Thymus vulgaris and Thymbra spicata essential oils and plant extracts for chemical composition, antioxidant, and antimicrobial properties

Published:2019-04-02 Issue:5 Volume:7 Page:1704-1714
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Gedikoğlu Ayça¹^ORCID,Sökmen Münevver²,Çivit Ayşe³

Affiliation:

1. Department of Food Engineering, College of Engineering and Architecture Konya Food and Agriculture University Konya Turkey

2. Department of Bioengineering, College of Engineering and Architecture Konya Food and Agriculture University Konya Turkey

3. Strategic Research and Development Center Konya Food and Agriculture University Konya Turkey

Funder

Agricultural Research and Development Center

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1007

Reference44 articles.

1. Essential Oil Composition, Total Phenolic Content, Antioxidant Activity and Antifungal Properties of IranianThymus daenensissubsp.daenensisCelak. as in Influenced by Ontogenetical Variation

2. Assessment of antioxidant and antibacterial properties on meat homogenates of essential oils obtained from four Thymus species achieved from organic growth;Ballester‐Costa C.;Foods,2017

3. Evaluation of the antibacterial and antioxidant activities of chitosan edible films incorporated with organic essential oils obtained from four Thymus species

4. Variation in the essential oils ofThymbra spicataL. growing wild in Lebanon according to the date of harvest

5. Thymus vulgaris essential oil: Chemical composition and antimicrobial activity;Boruga O.;Journal of Medicine and Life,2014

Cited by 142 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Extract toolkit for essential oils: State of the art, trends, and challenges;Food Chemistry;2024-12

2. Phytophenolic derivatives as potential ameliorative agents for microbial superbugs: mechanisms of action, cellular pathways and synergistic selectivity with chemotherapeutics;Discover Applied Sciences;2024-09-09

3. ESSENTIAL OIL CONTENTS AND BIOLOGICAL ACTIVITIES OF THYMUS CANOVIRIDIS JALAS AND THYMUS SIPYLEUS BOISS.;Ankara Universitesi Eczacilik Fakultesi Dergisi;2024-08-14

4. Evaluation of Antioxidant, Antibacterial and Enzyme-Inhibitory Properties of Dittany and Thyme Extracts and Their Application in Hydrogel Preparation;BioChem;2024-07-10

5. Salvia officinalis L. Esansiyel Yağının Antimikrobiyal ve Antioksidan Aktivite Potansiyelinin Değerlendirilmesi;Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi;2024-06-30