Oxalate synthesis in leaves is associated with root uptake of nitrate and its assimilation in spinach (Spinacia oleracea L.) plants-Reference-Cited by-同舟云学术

Oxalate synthesis in leaves is associated with root uptake of nitrate and its assimilation in spinach (Spinacia oleracea L.) plants

Published:2014-10-16 Issue:10 Volume:95 Page:2105-2116
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Liu Xiao Xia¹,Zhou Kai¹,Hu Yan¹,Jin Rong²,Lu Ling Li¹³,Jin Chong Wei¹³,Lin Xian Yong¹²

Affiliation:

1. MOE Key Laboratory of Environment Remediation and Ecological Health, College of Environmental and Resource Sciences; Zhejiang University; Hangzhou 310058 China

2. Agricultural Experimental Station; Zhejiang University; Hangzhou 310058 China

3. Key Laboratory of Subtropical Soil Science and Plant Nutrition of Zhejiang Province, College of Environmental and Resource Sciences; Zhejiang University; Hangzhou 310058 China

Funder

National High Technology Research and Development Program of China

National Project of Scientific and Technical Supporting Programs Funded by Ministry of Science and Technology of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6926/fullpdf

Reference49 articles.

1. Varietal and seasonal differences in oxalate content of spinach;Kawazu;Sci Hortic,2003

2. Content of nitrates, nitrites, and oxalates in New Zealand spinach;Jaworska;Food Chem,2005