Author:
Gläser Karola R,Wenk Caspar,Scheeder Martin RL
Funder
Commission for Technology and Innovation, Switzerland
CENTRAVO AG, Switzerland
Hermann Herzer Foundation, Switzerland
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference29 articles.
1. Die Bedeutung des Schweines für die Fleischversorgung;Herter;Arbeiten der Deutschen Landwirtschafts-Gesellschaft,1914
2. The effect of dietary linoleic acid on the firmness of backfat in pigs of 85 kg live weight;Whittington;J Sci Food Agric,1986
3. The composition and consistency of pig backfat as it affects the quality of vacuum-packed rindless bacon rashers;Enser;J Sci Food Agric,1984
4. A chemical study of soft fat in cross-bred pigs;Lea;J Agric Sci, Camb,1970
5. Kritische Betrachtungen zur Fettzahl-Bestimmung;Scheeder;Agrarforschung,1999
Cited by
36 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献