The effect of dietary linoleic acid on the firmness of backfat in pigs of 85 kg live weight
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference12 articles.
1. SOFT PORK STUDIES
2. Properties of animal depot fat in relation to dietary fat
3. Fatty Acid Composition of Pork Lipids as Affected by Basal Diet, Fat Source and Fat Level
4. Influence of Level of Dietary Fat on Adipose Tissue Lipogenesis and Enzymatic Activity in the Pig
5. Comparison of boars and castrates for bacon production 2. Composition of muscle and subcutaneous fat, and changes in side weight during curing
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