Evolution of volatile compounds in ‘Cuoredolce®’ and ‘Rugby’ mini‐ watermelons ( Citrullus lanatus (Thunb.) Matsumura and Nakai) in relation to ripening at harvest-Reference-Cited by-同舟云学术

Evolution of volatile compounds in ‘Cuoredolce®’ and ‘Rugby’ mini‐ watermelons ( Citrullus lanatus (Thunb.) Matsumura and Nakai) in relation to ripening at harvest

Published:2019-12-05 Issue:3 Volume:100 Page:945-952
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Bianchi Giulia¹^ORCID,Provenzi Lia²,Rizzolo Anna¹

Affiliation:

1. Council for Agriculture Research and EconomicsResearch Centre for Engineering and Agro‐Food Processing (CREA‐IT) Milan Italy

2. Department of BiosciencesUniversity of Milano Milan Italy

Funder

Università degli Studi di Ferrara

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10023

Reference29 articles.

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5. Perkins‐Veazie P Collins JK Hassell RL Maynard DN Schultheis J Jester B et al. Variation in carotenoids among miniwatermelons produced in four locations in the Eastern U.S. in Cucurbitaceae 2006: Proceedings North Carolina State University. College of Agriculture and Life Sciences ed. September 17–21 2016 Asheville NC USA Universal Printing & Pub. Durnham NC USA pp. 591–596 (2006).

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