Analysis of sorbitol content variation in wild and cultivated apples-Reference-Cited by-同舟云学术

Analysis of sorbitol content variation in wild and cultivated apples

Published:2019-10-07 Issue:1 Volume:100 Page:139-144
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Fang Ting¹²^ORCID,Cai Yaming¹²,yang Qiurui¹²,Ogutu Collins O¹²,Liao Liao¹,Han Yuepeng¹³^ORCID

Affiliation:

1. CAS Key Laboratory of Plant Germplasm Enhancement and Specialty AgricultureWuhan Botanical Garden, The Innovative Academy of Seed Design, Chinese Academy of Sciences Wuhan China

2. University of Chinese Academy of Sciences Beijing China

3. Sino‐African Joint Research Center, Chinese Academy of Sciences Wuhan China

Funder

Chinese Academy of Sciences

National Basic Research Program of China

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10005

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