Sorbitol accumulation in pome fruit related to different storage conditions

Author:

Acunha J.G.,Büchele F.,Thewes F.R.,Argenta L.C.,Steffens C.A.,Balkees B.M.,Neuwald D.A.

Publisher

International Society for Horticultural Science (ISHS)

Reference10 articles.

1. Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds.;Aprea;Sci Rep,2017

2. Analysis of sorbitol content variation in wild and cultivated apples.;Fang;J. Sci. Food Agric.,2020

3. Sorbitol in stored apples.;Fidler;J. Hortic. Sci.,1970

4. Preharvest and storage quality of ‘Braeburn’ apple fruit grown under water deficit conditions.;Mills;N. Z. J. Crop Hortic. Sci.,1996

5. Neuwald, D.A., Thewes, F.R., Wirth, R., Büchele, F., Klein, N., and Brackmann, A. (2020). Dynamic controlled atmosphere (dca) - a chance for sustainable organic fruit storage. Short communication. https://www.ecofruit.net/wp-content/uploads/2020/04/58_Neuwald_241-245.pdf.

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