Development of a capillary zone electrophoresis method to determine natamycin in food and a comparison with a liquid chromatography method-Reference-Cited by-同舟云学术

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Development of a capillary zone electrophoresis method to determine natamycin in food and a comparison with a liquid chromatography method

Published:2019-11-27 Issue:2 Volume:100 Page:811-816
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Li Xiaobin¹,Gao Fangfang¹,Liu Huitao¹^ORCID,Gao Yuan¹

Affiliation:

1. College of Chemistry and Chemical EngineeringYantai University Yantai P. R. China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10089

Reference28 articles.

1. Natamycin as a Fungicide in Agar Media

2. Profiles of drug substances excipients and related;Natamycin BH;Methodology,1981

3. Use of natamycin as a preservative on the surface of baked goods: a case study

4. Biochemical studies on the Natamycin antibiotic produced by Streptomyces lydicus: Fermentation, extraction and biological activities

5. Efficacy of nisin and/or natamycin to improve the shelf-life of Galotyri cheese

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Factorial design-aided study of different fluorogenic approaches for determination of the preservative natamycin in various matrices;Microchemical Journal;2024-05

2. Evaluation of natamycin in commercial dairy products by a green capillary zone electrophoresis method and confirmation with a Liquid Chromatography-Mass Spectrometry;Food Bioscience;2022-12

3. Analysis of Food Additives by Capillary Electrophoresis;Current and Future Developments in Food Science;2022-06-19

4. Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period February 2019–February 2021;ELECTROPHORESIS;2021-09-13

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