Analysis of Food Additives by Capillary Electrophoresis-Reference-Cited by-同舟云学术

Analysis of Food Additives by Capillary Electrophoresis

Published:2022-06-19 Issue: Volume: Page:252-290
ISSN:2705-0815
Container-title:Current and Future Developments in Food Science
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Author:

Lahouidak Samah¹,Zougagh Mohammed¹,Ríos Ángel²

Affiliation:

1. Regional Institute for Applied Scientific Research, IRICA, Camilo José Cela Avenue, E-13005, Ciudad Real, Spain

2. Analytical Chemistry and Food Technology Department, University of Castilla-La Mancha, Camilo José Cela Avenue, E-13005, Ciudad Real, Spain

Abstract

Electrophoretic approaches are increasingly used for the determination of food additives in real samples based on the easy operation modes and enhanced separation efficiency of Capillary Electrophoresis (CE). This chapter presents a summary of recent breakthroughs related to the development of different analytical strategies focused on enhancing the study of food samples and reviews the determination of food additives by CE, including some promising approaches. The effectiveness of these strategies to solve alimentary issues is also discussed.

Publisher

BENTHAM SCIENCE PUBLISHERS

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