Efficacy of nisin and/or natamycin to improve the shelf-life of Galotyri cheese
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference21 articles.
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4. The use of bacteriocin nisin, as a preservative in ricotta-type cheeses to control the food-borne pathogen Listeria monocytogenes;Davies;Letters in Applied Microbiology,1997
5. Nisin as a food preservative;Delves-Broughton;Food Australia,2005
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