Analysis of protein composition in rice cultivar used for sake brewing, and their effects on nitrogen compounds in sake-Reference-Cited by-同舟云学术

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Analysis of protein composition in rice cultivar used for sake brewing, and their effects on nitrogen compounds in sake

Published:2018-02-12 Issue:2 Volume:95 Page:320-329
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Okuda Masaki¹,Joyo Midori¹,Tamamoto Yuki¹²,Sasaki Motoki¹²,Takahashi Kei¹,Goto-Yamamoto Nami¹²,Ikegami Masaru³,Hashizume Katsumi⁴

Affiliation:

1. National Research Institute of Brewing; Higashihiroshima Japan

2. Graduate School of Biosphere Sciences; Hiroshima University; Higashihiroshima Japan

3. Hyogo Prefectural Technology Center for Agriculture, Forestry and Fishers; Kato Hyogo Japan

4. Department of Biological Resource Sciences; Akita Prefectural University; Nakano Shimoshinjyo Akita Japan

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference45 articles.

1. Late-maturing cooking rice Sensyuraku has excellent properties, equivalent to sake rice, for high-quality sake brewing;Anzawa;Bioscience, Biotechnology, and Biochemistry,2014

2. Temperature during grain ripening affects the ratio of type-II/type-I protein body and starch pasting properties of rice (Oryza sativa L.);Ashida;Journal of Cereal Science,2013

3. Lack of 26 kDa globulin accompanies increased free amino acid content in rice (Oryza sativa L.) grains;Ashida;Journal of Cereal Science,2006

4. Dissolution of protein from rice used for sake brewing in sake mash;Furukawa;Journal of the Brewing Society of Japan (Japan),2000

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1. Differences in Early Root Endophytic Bacterial Communities between Japanese Sake Rice Cultivars and Table Rice Cultivars;Agronomy;2024-08-12

2. Impacts of the dose of nitrogen fertilizer applied to rice plants as top dressing on sake brewing;Journal of Cereal Science;2024-07

3. Physical and chemical properties of rice varieties grown in Mekong delta;Vietnam Journal of Science and Technology;2022-11-01

4. Nitrogen fertilization of rice plants before flowering affects sake fermentation and quality;Cereal Chemistry;2022-09-25

5. Modeling the sake brewing characteristics of rice from brown rice metabolites;Journal of Bioscience and Bioengineering;2022-08

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