Lack of 26kDa globulin accompanies increased free amino acid content in rice (Oryza sativa L.) grains-Reference-Cited by-同舟云学术

Lack of 26kDa globulin accompanies increased free amino acid content in rice (Oryza sativa L.) grains

Published:2006-05 Issue:3 Volume:43 Page:387-392
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Ashida Kanae,Iida Shuichi,Yasui Takeshi

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference18 articles.

1. AOAC 968.06, 1990. Protein (Crude) in animal feed. In: Helrich, K. (Ed.). Official Methods of Analysis of the Association of Official Analytical Chemists, 15th ed., vol. I, pp. 71–72.

2. Properties of rice (Oryza sativa L.) faecal protein particles: light and electron microscopic observations;Barber;Journal of Cereal Science,1998

3. A rice (Oryza sativa L.) mutant having a low content of glutelin and a high content of prolamine;Iida;Theoretical and Applied Genetics,1993

4. Mutants lacking glutelin subunits in rice: mapping and combination of mutated glutelin genes;Iida;Theoretical and Applied Genetics,1997

5. Rice mutant lines lacking α-globulin;Iida;Breeding Science,1998

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of protein composition in rice cultivar used for sake brewing, and their effects on nitrogen compounds in sake;Cereal Chemistry;2018-02-12

2. Possible cleavage sites of glutelin partial degradation confirmed by immunological analysis in globulin-less mutants of rice (Oryza sativa L.);ELECTROPHORESIS;2017-08-01

3. The relationship between rice protein composition and nitrogen compounds in sake;Journal of Bioscience and Bioengineering;2016-07

4. Glutelin is partially degraded in globulin-less mutants of rice (Oryza sativaL.);Plant Production Science;2016-04-08

5. Proteomic analysis of seed storage proteins in wild rice species of the Oryza genus;Proteome Science;2014-11-30