Nitrogen fertilization of rice plants before flowering affects sake fermentation and quality
Author:
Affiliation:
1. Sakeology Center Niigata University Niigata Japan
2. Graduate School of Science and Technology Niigata University Niigata Japan
3. Niigata Sake Brewers Association Niigata Japan
Funder
Japan Society for the Promotion of Science
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10603
Reference25 articles.
1. Polishing Properties of Sake RiceKoshitanreifor High-Quality Sake Brewing
2. Identification of a mutation causing a defective spindle assembly checkpoint in high ethyl caproate-producing sake yeast strain K1801
3. Nitrogen fertilization levels influence the physicochemical properties of floury rice varieties
4. Bitter-Tasting Sake Peptides Derived from the N-Terminus of the Rice Glutelin Acidic Subunit
5. Characterization of peptides generated in proteolytic digest of steamed rice grains by sake koji enzymes
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