Nitrogen fertilization levels influence the physicochemical properties of floury rice varieties-Reference-Cited by-同舟云学术

Nitrogen fertilization levels influence the physicochemical properties of floury rice varieties

Published:2021-09-12 Issue:6 Volume:98 Page:1259-1270
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Han Chae‐Min¹²^ORCID,Shin Jong‐Hee¹,Kwon Jung‐Bae¹,Won Jong‐Gun¹,Kim Jong‐Sang²^ORCID

Affiliation:

1. Division of Crops ResearchGyeongsangbuk‐do Provincial Agricultural Research & Extension Services Daegu Republic of Korea

2. Major in Food Biomaterials School of Food Science & Biotechnology Kyungpook National University Daegu Republic of Korea

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10478

Reference37 articles.

1. Effect of damaged starch on the rheological properties of wheat starch suspensions

2. Effect of starch structure on glucose and insulin responses in adults

3. Effects of late-stage nitrogen fertilizer application on the starch structure and cooking quality of rice

4. Effect of Soaking on Wet-milling of Rice

5. New mutants of specialty rice induced from Ilpumbyeo, a high‐quality rice cultivar, by MNU (N‐methyl‐N‐nitrosourea) treatment on fertilized egg cells;Choi H. C.;Korean Journal of Breeding,2006

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