Achieving the Simultaneous Improvement of Rice Yield and Quality Using an Improved Fertilization Method in Southern China
Author:
Funder
National Key Research and Development Program of China
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s42729-023-01161-2.pdf
Reference55 articles.
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2. Balindong JL, Ward RM, Liu L, Rose TJ, Pallas LA, Ovenden BW, Snell PJ, Waters DLE (2018) Rice grain protein composition influences instrumental measures of rice cooking and eating quality. J Cereal Sci 79:35–42. https://doi.org/10.1016/j.jcs.2017.09.008
3. Banik P, Ghosal PK, Sasmal TK, Bhattacharya S, Sarkar BK, Bagchi DK (2006) Effect of organic and inorganic nutrients for soil quality conservation and yield of rainfed low land rice in sub-tropical plateau region. J Agron Crop Sci 192:331–343. https://doi.org/10.1111/j.1439-037X.2006.00219.x
4. Berry PM, Sylvester-Bradley R, Philipps L, Hatch DJ, Cuttle SP, Rayns FW, Gosling P (2002) Is the productivity of organic farms restricted by the supply of available nitrogen? Soil Use Manage 18:248–255. https://doi.org/10.1079/sum2002129
5. Bian JL, Xu FF, Han C, Qiu S, Ge JL, Xu J, Zhang HC, Wei HY (2018) Effects of planting methods on yield and quality of different types of japonica rice in northern Jiangsu plain, China. J Integr Agr 17:2624–2635. https://doi.org/10.1016/s2095-3119(18)62141-0
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