Centrifugal milling of wheat bran
Author:
Affiliation:
1. Cereal Science Graduate Program; Department of Plant Science; North Dakota State University; Fargo ND USA
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference47 articles.
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2. Effect of wheat bran ball-milling on fragmentation and marker extractability of the aleurone layer;Antoine;Journal of Cereal Science,2004
3. Individual contribution of grain outer layers and their cell wall structure to the mechanical properties of wheat bran;Antoine;Journal of Agricultural and Food Chemistry,2003
4. Wheat aleurone: Separation, composition, health aspects, and potential food use;Brouns;Critical Reviews in Food Science and Nutrition,2012
5. The physiological roles of dietary fibre;Brownlee;Food Hydrocolloids,2011
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