Development of antioxidant and smart NH3‐sensing packaging film by incorporating bilirubin into κ‐carrageenan matrix

Abstract

AbstractBACKGROUNDActive and smart food packaging based on natural polymers and pH‐sensitive dyes as indicators has attracted widespread attention. In the present study, an antioxidant and amine‐response color indicator film was developed by incorporating bilirubin (BIL) into the κ‐carrageenan (Carr) matrix.RESULTSIt was found that the introduction of BIL had no effect on the crystal/chemical structure, water sensitivity and mechanical performance of the Carr‐based films. However, the barrier properties to light and the thermal stability were significantly improved after the addition BIL. The Carr/BIL composite films exhibited excellent 1,1‐diphenyl‐2‐picryl‐hydrazyl (i.e. DPPH)/2,2′‐azino‐bis‐(3‐ethylbenzothiazoline‐6‐sulfonic acid) (i.e. ABTS) free radical scavenging abilities and color responsiveness to different concentrations of ammonia. The application assay reflected that the Carr/BIL0.0075 film was effective in delaying the oxidative deterioration of shrimp during storage and realizing the color response of its freshness through the change of b* value.CONCLUSIONActive and smart packaging films were successfully prepared by incorporating different contents of BIL into the Carr matrix. The present study helps to further encourage the design and development of a multi‐functional packaging material. © 2023 Society of Chemical Industry.