Bioactive pectic polysaccharides from bay tree pruning waste: Sequential subcritical water extraction and application in active food packaging-Reference-Cited by-同舟云学术

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Bioactive pectic polysaccharides from bay tree pruning waste: Sequential subcritical water extraction and application in active food packaging

Published:2021-11 Issue: Volume:272 Page:118477
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Rincón E.,Espinosa E.,García-Domínguez M.T.,Balu A.M.,Vilaplana F.,Serrano L.,Jiménez-Quero A.

Funder

Ministerio de Economía y Competitividad

Universidad de Córdoba

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference65 articles.

1. Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil;Almasi;Food Hydrocolloids,2020

2. Development of pectin films with pomegranate juice and citric acid;Azeredo;Food Chemistry,2016

3. Natamycin release from alginate/pectin films for food packaging applications;Bierhalz;Journal of Food Engineering,2012

4. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT - Food Science and Technology,1995

5. Changes in phenolic acids and antioxidant activity in Thai rice husk at five growth stages during grain development;Butsat;Journal of Agricultural and Food Chemistry,2009

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1. Kinetics of extraction and degradation of pectin derived compounds from onion skin wastes in subcritical water;Food Hydrocolloids;2024-08

2. Biodegradable, high mechanical strength, and eco-friendly pectin-based plastic film;Food Hydrocolloids;2024-04

3. Preparation and characterization of biodegradable food packaging films using lemon peel pectin and chitosan incorporated with neem leaf extract and its application on apricot fruit;International Journal of Biological Macromolecules;2024-04

4. New sources of genipin-rich substances for crosslinking future manufactured bio-based materials;RSC Sustainability;2024

5. Valorization of food wastes by implementation of subcritical water extraction: A comprehensive review;Trends in Food Science & Technology;2024-01

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