Optimization of the enzyme-assisted aqueous extraction of phenolic compounds from pistachio green hull-Reference-Cited by-同舟云学术

Optimization of the enzyme-assisted aqueous extraction of phenolic compounds from pistachio green hull

Published:2018-12-03 Issue:1 Volume:7 Page:356-366
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Ghandahari Yazdi Amir Pouya¹^ORCID,Barzegar Mohsen¹^ORCID,Sahari Mohammad Ali¹^ORCID,Ahmadi Gavlighi Hassan¹

Affiliation:

1. Department of Food Science and Technology; Tarbiat Modares University; Tehran Iran

Funder

Tarbiat Modares Research Council

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/fsn3.900/fullpdf

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