Bioactivity characterization of Lactobacillus strains isolated from dairy products-Reference-Cited by-同舟云学术

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Bioactivity characterization of Lactobacillus strains isolated from dairy products

Published:2015-07-27 Issue:5 Volume:4 Page:803-813
ISSN:2045-8827
Container-title:MicrobiologyOpen
language:en
Short-container-title:MicrobiologyOpen

Author:

Haghshenas Babak¹,Nami Yousef¹,Haghshenas Minoo²,Abdullah Norhafizah³,Rosli Rozita¹,Radiah Dayang³,Yari Khosroushahi Ahmad⁴⁵

Affiliation:

1. Institute of Bioscience University Putra Malaysia 43400 UPM Serdang Selangor Malaysia

2. School of Medicine Shahid Beheshti University of Medical Sciences Tehran Iran

3. Chemical and Environmental Engineering Department Faculty of Engineering University Putra Malaysia 43400 UPM Serdang Selangor Malaysia

4. Drug Applied Research Center Tabriz University of Medical Sciences Tabriz Iran

5. Department of Pharmacognosy Faculty of Pharmacy Tabriz University of Medical Sciences Tabriz Iran

Funder

Universiti Putra Malaysia

Tabriz University of Medical Sciences

Publisher

Wiley

Subject

Microbiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mbo3.280

Reference51 articles.

1. Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives

2. Antibiotic Susceptibility Testing by a Standardized Single Disk Method

3. Advanced Molecular Tools for the Identification of Lactic Acid Bacteria

4. A new Lactobacillus plantarum strain, TN8, from the gastro intestinal tract of poultry induces high cytokine production

5. Safety assessment of dairy microorganisms: The Lactobacillus genus☆

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