Sensory attributes of coffee beverages and their relation to price and package information: A case study of Colombian customers’ preferences-Reference-Cited by-同舟云学术

Sensory attributes of coffee beverages and their relation to price and package information: A case study of Colombian customers’ preferences

Published:2020-01-16 Issue:2 Volume:8 Page:1173-1186
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Barahona Igor¹^ORCID,Sanmiguel Jaimes Edis Mauricio²,Yang Jian‐Bo³

Affiliation:

1. Laboratory of Applications of the Mathematics Institute of Mathematics Universidad Nacional Autónoma de México Morelos México

2. Enterprise and Regional Productivity Research Group (IPER) Faculty of Economics, Management and Accounting Sciences Universidad Libre, Campus Majavita Santander Colombia

3. Alliance Manchester Business School The University of Manchester Manchester UK

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1404

Reference73 articles.

1. Analyzing assessors and products in sorting tasks: DISTATIS, theory and applications

2. Culture, health, gender and coffee drinking: a Costa Rican perspective

3. Testing a Model of Perceived Food Quality Determinants

4. Do information, price, or morals influence ethical consumption? A natural field experiment and customer survey on the purchase of Fair Trade coffee

5. Aristizabal A. C. &Duque O. H.(2006).Caracterización del proceso de beneficio de café en cinco departamentos cafeteros de Colombia. Retrieved fromhttp://biblioteca.cenicafe.org/handle/10778/208.

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