Norwegian-grown Jerusalem artichoke (Helianthus tuberosus L.): morphology and content of sugars and fructo-oligosaccharides in stems and tubers
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3903/fullpdf
Reference28 articles.
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2. Evaluation of new clones of Jerusalem artichoke (Helianthus tuberosus L.) for inulin and sugar yield from stalks and tubers;Baldini;Ind Crop Prod,2004
3. Sur les hydrates du carbone du topinambour;Tanret;Bull Soc Chim,1893
4. The carbohydrates of the Jerusalem artichoke and other compositae;Bacon;Biochem J,1951
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